Nutrition · per 100 g

Energy	142.2 kcal
Fat	2.8 g
Saturated fat	0.47 g
Carbs	16.6 g
Sugars	2.8 g
Fiber	0.95 g
Protein	14.7 g
Salt	0.43 g
Sodium	170.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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