Nutrition · per 100 g

Energy	124 kcal
Fat	2.7 g
Saturated fat	0.21 g
Trans fat	0 g
Cholesterol	95.4 mg
Carbs	12.7 g
Sugars	0.83 g
Added sugars	0 g
Fiber	1 g
Protein	13.9 g
Salt	0.82 g
Sodium	330 mg
Potassium	136 mg
Calcium	51.5 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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