Nutrition · per 100 g

Energy	151 kcal
Fat	5.8 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	24.8 mg
Carbs	13.7 g
Sugars	2.6 g
Added sugars	0 g
Fiber	0.79 g
Protein	10.7 g
Salt	0.61 g
Sodium	246 mg
Potassium	223 mg
Calcium	10.5 mg
Iron	0.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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