Nutrition · per 100 g

Energy	100 kcal
Fat	3.3 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.2 g
Sugars	4.5 g
Added sugars	3.3 g
Fiber	1.9 g
Protein	2.2 g
Salt	0.09 g
Sodium	34.8 mg
Vitamin D	0.56 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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