Nutrition · per 100 g

Energy	81.5 kcal
Fat	2.2 g
Saturated fat	0.17 g
Trans fat	0 g
Cholesterol	21.6 mg
Carbs	6 g
Sugars	0.67 g
Added sugars	0 g
Fiber	1.3 g
Protein	10 g
Salt	0.13 g
Sodium	51.6 mg
Potassium	20 mg
Calcium	18.6 mg
Iron	0.83 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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