Nutrition · per 100 g

Energy	642.9 kcal
Fat	50 g
Saturated fat	8.9 g
Carbs	21.4 g
Sugars	14.3 g
Fiber	10.7 g
Protein	21.4 g
Salt	0.18 g
Sodium	71.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.