Nutrition · per 100 g

Energy	1640 kJ
Energy	393 kcal
Fat	2.1 g
Saturated fat	0.32 g
Carbs	82.1 g
Sugars	0.89 g
Fiber	7.1 g
Protein	10.7 g
Salt	0.46 g
Sodium	186 mg
Potassium	229 mg
Calcium	114 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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