Nutrition · per 100 g

Energy	400 kcal
Fat	1.8 g
Saturated fat	0.36 g
Carbs	86.7 g
Sugars	0.57 g
Fiber	9.9 g
Protein	8.9 g
Salt	0.39 g
Sodium	157 mg
Potassium	229 mg
Calcium	100 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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