Ingredients
tomato 56.3% , jalapeno pepper 21.9% , serrano peppers 10.9% , onion 5.5% , E330 2.7% , water 1.4% , salt 0.6% , E415 0.7%
Nutrition · per 100 g
| Energy | 25.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 5.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 514 mg |
| Potassium | 249 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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