Nutrition · per 100 g

Energy	393 kcal
Fat	13.4 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.2 g
Sugars	31.3 g
Added sugars	19.4 g
Fiber	6 g
Protein	7.5 g
Salt	0.52 g
Sodium	209 mg
Potassium	231 mg
Calcium	37.3 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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