Nutrition · per 100 g

Energy	391 kcal
Fat	14.1 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.9 g
Sugars	23.4 g
Added sugars	20.3 g
Fiber	6.3 g
Protein	6.3 g
Salt	0.54 g
Sodium	217 mg
Potassium	252 mg
Calcium	39.1 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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