Nutrition · per 100 g

Energy	391 kcal
Fat	16.2 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.4 g
Sugars	22.1 g
Added sugars	10.3 g
Fiber	7.3 g
Protein	7.3 g
Salt	0.51 g
Sodium	203 mg
Potassium	350 mg
Calcium	48.5 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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