Nutrition · per 100 g

Energy	351.4 kcal
Fat	4.7 g
Saturated fat	2 g
Carbs	63.5 g
Sugars	8.1 g
Fiber	9.5 g
Protein	18.9 g
Salt	2 g
Sodium	797.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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