Nutrition · per 100 g
| Energy | 25.4 kcal |
| Fat | 0.21 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 5.9 g |
| Sugars | 4.7 g |
| Added sugars | 0 g |
| Fiber | 0.42 g |
| Protein | 0.42 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 116 mg |
| Calcium | 6.6 mg |
| Iron | 0.21 mg |
| Vitamin D | 0 µg |
| Vitamin C | 30.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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