Nutrition · per 100 g

Energy	19 kcal
Fat	0 g
Carbs	4.2 g
Sugars	3.8 g
Fiber	0.42 g
Protein	0.42 g
Salt	0.05 g
Sodium	19 mg
Potassium	3180 mg
Calcium	33 mg
Iron	0.53 mg
Vitamin C	18.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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