Nutrition · per 100 g

Energy	1260 kJ
Energy	300 kcal
Fat	10 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	120 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	55 g
Salt	3.8 g
Sodium	1500 mg
Potassium	650 mg
Calcium	0 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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