Nutrition · per 100 g

Energy	1350 kJ
Energy	321 kcal
Fat	10.7 g
Cholesterol	121 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	53.6 g
Salt	3.8 g
Sodium	1540 mg
Potassium	679 mg
Calcium	0 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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