Nutrition · per 100 g

Energy	66.7 kcal
Fat	3.3 g
Saturated fat	0.42 g
Carbs	9.2 g
Sugars	1.7 g
Fiber	1.3 g
Protein	0.83 g
Salt	0.1 g
Sodium	39.6 mg
Potassium	271 mg
Calcium	91.7 mg
Iron	0.13 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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