Nutrition · per 100 g

Energy	362 kcal
Fat	0 g
Carbs	12.5 g
Sugars	12.5 g
Protein	75 g
Salt	0.91 g
Sodium	363 mg
Potassium	875 mg
Calcium	925 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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