Nutrition · per 100 g

Energy	246.4 kcal
Fat	8 g
Saturated fat	3.3 g
Carbs	33.3 g
Sugars	2.9 g
Fiber	1.4 g
Protein	9.4 g
Salt	1.9 g
Sodium	746.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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