Nutrition · per 100 g

Energy	201.4 kcal
Fat	4.9 g
Saturated fat	1.7 g
Carbs	30.6 g
Sugars	1.4 g
Fiber	1.4 g
Protein	8.3 g
Salt	0.8 g
Sodium	319.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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