Nutrition · per 100 g

Energy	176.1 kcal
Fat	4 g
Saturated fat	1.7 g
Carbs	26.7 g
Sugars	2.3 g
Fiber	1.7 g
Protein	6.8 g
Salt	0.77 g
Sodium	306.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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