Nutrition · per 100 g
| Energy | 155 kcal |
| Fat | 7.5 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 39.9 mg |
| Carbs | 9.4 g |
| Sugars | 2.4 g |
| Added sugars | 0.47 g |
| Fiber | 0.94 g |
| Protein | 12.7 g |
| Salt | 1.2 g |
| Sodium | 474 mg |
| Potassium | 160 mg |
| Calcium | 160 mg |
| Iron | 0.66 mg |
| Vitamin D | 0.23 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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