Nutrition · per 100 g

Energy	230.1 kcal
Fat	10.6 g
Saturated fat	0.88 g
Carbs	15.9 g
Sugars	2.7 g
Fiber	5.3 g
Protein	18.6 g
Salt	1 g
Sodium	415.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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