Nutrition · per 100 g

Energy	220.4 kcal
Fat	8.8 g
Saturated fat	0.88 g
Carbs	17.7 g
Sugars	2.7 g
Fiber	5.3 g
Protein	16.8 g
Salt	1.2 g
Sodium	471.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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