Nutrition · per 100 g

Energy	279 kcal
Fat	16.2 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	29.4 g
Sugars	2.9 g
Fiber	1.5 g
Protein	5.9 g
Salt	0.92 g
Sodium	368 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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