Nutrition · per 100 g

Energy	411.8 kcal
Fat	10.3 g
Saturated fat	1.5 g
Carbs	50 g
Sugars	14.7 g
Fiber	2.9 g
Protein	32.4 g
Salt	0.88 g
Sodium	352.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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