Nutrition · per 100 g

Energy	271 kcal
Fat	15.3 g
Saturated fat	8.5 g
Trans fat	0.42 g
Cholesterol	46.6 mg
Carbs	29.7 g
Sugars	26.3 g
Added sugars	10.2 g
Fiber	0.85 g
Protein	5.1 g
Salt	1.3 g
Sodium	500 mg
Potassium	237 mg
Calcium	153 mg
Iron	0.42 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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