Nutrition · per 100 g
| Energy | 263 kcal |
| Fat | 15.3 g |
| Saturated fat | 10.2 g |
| Trans fat | 0.42 g |
| Cholesterol | 46.6 mg |
| Carbs | 28 g |
| Sugars | 22 g |
| Added sugars | 5.1 g |
| Fiber | 0.85 g |
| Protein | 4.2 g |
| Salt | 0.32 g |
| Sodium | 127 mg |
| Potassium | 237 mg |
| Calcium | 153 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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