Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 14.4 g |
| Saturated fat | 8.5 g |
| Trans fat | 0.42 g |
| Cholesterol | 46.6 mg |
| Carbs | 26.3 g |
| Sugars | 21.2 g |
| Added sugars | 0 g |
| Fiber | 0.85 g |
| Protein | 4.2 g |
| Salt | 1.3 g |
| Sodium | 517 mg |
| Potassium | 203 mg |
| Calcium | 153 mg |
| Iron | 0 mg |
| Vitamin D | 153000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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