Nutrition · per 100 g
| Energy | 237 kcal |
| Fat | 9.3 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 35.5 g |
| Sugars | 29.6 g |
| Fiber | 1.7 g |
| Protein | 6.8 g |
| Salt | 0.99 g |
| Sodium | 397 mg |
| Potassium | 279 mg |
| Calcium | 254 mg |
| Iron | 1.1 mg |
| Vitamin D | 1.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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