Nutrition · per 100 g

Energy	314.3 kcal
Fat	2.9 g
Saturated fat	0.29 g
Carbs	37.1 g
Sugars	8.6 g
Fiber	2.9 g
Protein	37.1 g
Salt	2.9 g
Sodium	1142.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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