Nutrition · per 100 g
| Energy | 421 kcal |
| Fat | 13.2 g |
| Carbs | 73.7 g |
| Sugars | 15.8 g |
| Added sugars | 10.5 g |
| Fiber | 5.3 g |
| Protein | 5.3 g |
| Salt | 3.2 g |
| Sodium | 1260 mg |
| Potassium | 105 mg |
| Calcium | 52.6 mg |
| Iron | 2.6 mg |
| Vitamin D | 0.53 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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