Nutrition · per 100 g

Energy	383 kcal
Fat	17 g
Saturated fat	4.3 g
Carbs	57.4 g
Sugars	25.5 g
Fiber	2.1 g
Protein	4.3 g
Salt	0.74 g
Sodium	297.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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