Nutrition · per 100 g

Energy	404 kcal
Fat	17 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	53.2 mg
Carbs	57.4 g
Sugars	31.9 g
Added sugars	27.7 g
Fiber	2.1 g
Protein	4.3 g
Salt	0.61 g
Sodium	245 mg
Potassium	979 mg
Calcium	574 mg
Iron	6.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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