Nutrition · per 100 g

Energy	212.8 kcal
Fat	16 g
Saturated fat	16 g
Carbs	10.6 g
Sugars	10.6 g
Fiber	0 g
Protein	0 g
Salt	2.1 g
Sodium	851.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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