Nutrition · per 100 g

Energy	167.2 kcal
Fat	10.9 g
Saturated fat	2.3 g
Carbs	7.7 g
Sugars	1.6 g
Fiber	0.96 g
Protein	9.3 g
Salt	0.8 g
Sodium	321.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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