Nutrition · per 100 g

Energy	120 kcal
Fat	3.2 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	12.3 g
Sugars	2.5 g
Added sugars	0.7 g
Fiber	0.7 g
Protein	10.2 g
Salt	0.57 g
Sodium	229 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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