Nutrition · per 100 g

Energy	126.3 kcal
Fat	2.1 g
Saturated fat	0 g
Carbs	15.9 g
Sugars	7.1 g
Fiber	1.4 g
Protein	10.9 g
Salt	0.63 g
Sodium	253.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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