Nutrition · per 100 g

Energy	165.5 kcal
Fat	5.6 g
Saturated fat	1.8 g
Carbs	16.9 g
Sugars	2.5 g
Fiber	2.8 g
Protein	12 g
Salt	0.66 g
Sodium	264.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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