Nutrition · per 100 g

Energy	147 kcal
Fat	2.6 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.6 g
Sugars	7.3 g
Added sugars	7.3 g
Fiber	1.2 g
Protein	13.5 g
Salt	0.44 g
Sodium	176 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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