Nutrition · per 100 g

Energy	121.7 kcal
Fat	3.2 g
Saturated fat	0.71 g
Carbs	9.9 g
Sugars	1.4 g
Fiber	2.8 g
Protein	13.4 g
Salt	0.74 g
Sodium	296.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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