Nutrition · per 100 g

Energy	155 kcal
Fat	4.6 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	21.1 mg
Carbs	16.9 g
Sugars	4.2 g
Added sugars	1.1 g
Fiber	1.1 g
Protein	11.3 g
Salt	0.75 g
Sodium	299 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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