Nutrition · per 100 g
| Energy | 1180 kJ |
| Energy | 282 kcal |
| Fat | 10 g |
| Saturated fat | 4.7 g |
| Cholesterol | 32.4 mg |
| Carbs | 32.9 g |
| Protein | 12.9 g |
| Salt | 1.2 g |
| Sodium | 494 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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