Nutrition · per 100 g

Energy	160.6 kcal
Fat	5.6 g
Saturated fat	1.1 g
Carbs	15.5 g
Sugars	3.5 g
Fiber	1.8 g
Protein	12 g
Salt	0.65 g
Sodium	261.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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