Nutrition · per 100 g

Energy	727.3 kcal
Fat	81.8 g
Saturated fat	27.3 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	18.2 g
Salt	3.9 g
Sodium	1545.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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