Nutrition · per 100 g

Energy	860 kJ
Energy	206 kcal
Fat	16.1 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	53.3 mg
Carbs	2.8 g
Sugars	0 g
Added sugars	0 g
Protein	12.8 g
Salt	2.2 g
Sodium	867 mg
Potassium	1.1 mg
Calcium	0 mg
Iron	290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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