Nutrition · per 100 g

Energy	394 kcal
Fat	30.3 g
Saturated fat	13.6 g
Trans fat	1.5 g
Cholesterol	90.9 mg
Carbs	6.1 g
Sugars	3 g
Protein	27.3 g
Salt	3.5 g
Sodium	1390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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