Nutrition · per 100 g

Energy	18.9 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0.95 g
Sugars	0.24 g
Added sugars	0 g
Fiber	0.24 g
Protein	4 g
Salt	0.31 g
Sodium	125 mg
Potassium	113 mg
Calcium	7.1 mg
Iron	0.07 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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