Nutrition · per 100 g

Energy	356 kcal
Fat	5.5 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.5 g
Sugars	0 g
Added sugars	0 g
Fiber	11 g
Protein	34.2 g
Salt	2 g
Sodium	788 mg
Potassium	1610 mg
Calcium	445 mg
Iron	8.6 mg
Magnesium	288 mg
Zinc	6 mg
Vitamin A	1230 µg
Vitamin D	27.4 µg
Vitamin E	5.3 mg
Vitamin C	123 mg
Vitamin B12	3.3 µg
Folate (B9)	151 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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